Probiotics:
Probiotics are live helpful microorganisms that are normally made by the procedure of fermentation. The live bacteria is actually good for our digestive system.
Probiotics are usually used for the people suffering from an intestinal disorder and due to the high intake of antibiotics, they are chances that we may lose our good bacteria from our body.
In this case, we can use probiotics that may help us balance good bacteria that we have lost in our body, and may suppress the unwanted symptoms too.
Probiotics have an anti-inflammatory effect which enhances our immune system, and probiotic also encourages us in bringing down the glucose level, upgrades weight reduction and decreases terrible cholesterol
Probiotics are consistently called adequate and supportive micro organisms , in the way that these living beings keep your gut healthy.

The following are some food sources of probiotics.
DAIRY SOURCES Fruit and vegetable sources SOYABEAN SOURCES
Yoghurt tangy chutney Miso
Kefir olives tempeh
Cheese sour pickles soya sauce
Buttermilk sauerkraut tamari
Kimchi Natto
.
Prebiotics :
Prebiotics get modified in a gut, which keeps the gut solid by expanding the great microscopic organisms in the gut.
They are required in the gut to take care of the probiotic organism and to keep the gut away from acid reflux, constipation and it also helps in strengthening our immune system
Prebiotic have several advantages that encourages good absorption and keep our Immune system healthy.
It is processed in the digestive tract like high fiber compounds
Prebiotics are fundamentally plant sources that are utilized and is useful for the gut to avoid any sort of bad microscopic organisms and ingestion issues.
Prebiotics are kinds of fiber that people can’t process, however your gut microbes can.

Following are some food sources of prebiotics
Veggies FRUIT WHOLE GRAINS Legumes
Tomatoes berries oatmeal lentils
Artichokes banana’s barley kidney beans
Onion flaxseed chick peas
Chicory wheat black beans
Dandelion greens
Asparagus
Garlic
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