Keto Zucchini Noodles With Pesto
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Keto Zucchini Noodles With Pesto

18 Mar ‘24 By AnikRecipe

Zucchini noodles with pesto is a delightful dish that combines vibrant flavors with a healthy twist. In this recipe, fresh zucchini is transformed into noodle-like strands, providing a low-carb alternative to traditional pasta. The zucchini noodles are lightly sautéed until just tender, then tossed with aromatic and savory pesto sauce.

Here's a simple recipe for zucchini noodles with pesto:


  • 4 medium zucchinis
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts (or walnuts)
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese (optional, omit for dairy-free or vegan)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Prepare the zucchini noodles:

    • Wash the zucchinis and trim off the ends.
    • Use a spiralizer to create zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long, thin strips resembling noodles. Alternatively, you can buy pre-made zucchini noodles from the store.
  2. Make the pesto:

    • In a food processor, combine the basil leaves, pine nuts, garlic cloves, and Parmesan cheese (if using). Pulse until the ingredients are finely chopped.
    • While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may need to stop and scrape down the sides of the processor bowl with a spatula to ensure all ingredients are well combined.
    • Season the pesto with salt and pepper to taste. Adjust the seasoning as needed.
  3. Combine the noodles and pesto:

    • In a large mixing bowl, toss the zucchini noodles with the freshly made pesto until they are evenly coated.
    • If desired, you can gently warm the noodles and pesto in a skillet over low heat for a few minutes, stirring occasionally. Be careful not to overcook the zucchini noodles, as they should remain crisp-tender.
  4. Serve:

    • Transfer the zucchini noodles with pesto to serving plates or bowls.
    • Optionally, garnish with additional grated Parmesan cheese, pine nuts, or a drizzle of olive oil before serving.
    • Enjoy your delicious and healthy zucchini noodles with pesto as a light and flavorful meal!

Feel free to adjust the quantities of ingredients according to your taste preferences. You can also customize the pesto by adding ingredients like lemon zest, sun-dried tomatoes, or fresh spinach for variation.

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