Old School Greek Salad

Greek salad aka horiatiki salad. Greek salad is low-calorie and nutrient-dense, also providing you with a healthy dose of vitamins A and C, as well as potassium, iron, and pack of antioxidants. It’s light, refreshing and easy to make.

Tip: Store in refrigerator for the flavours to blend in well and just add the salad leaves at the end to keep the crunch!

Ingredients

• 30 gms Iceberg lettuce
• 1 Big Onion, chopped
• 1 Big Capsicum, chopped
• ½ Bell peppers each, chopped
• 1 Ripe Tomato, chopped
• Hand-full black olives, chopped

For Vinaigrette

• 3 Tablespoon Extra Virgin Olive Oil
• ½ Tablespoon Mustard Sauce
• 1 Tablespoon White Vinegar
• Salt As per taste
• Pepper As per taste

Method

Vinaigrette dressing

Blend all together & keep aside.

Salad

• Tear iceberg & keep it in cold water to crisp.
• Wash all vegetables properly and chop roughly & mix with lettuce.
• Add sliced olives & crumble feta on top & pour dressing, toss well.