Butter - 20 gm Oil - 2 gm Tomatoes - 160 gm Onions - 80 gm Capsicum - 80 gm Cauliflower - 60 gm Garlic - 2.4 gm Ginger- 2.4 gm Chilli Powder - As per chef Coriander Leaves- As per chef Pav Bhaji Masala- As per chef Lime Seasoning- As per chef Garam Masala- As per chef Cheese - 90 gm
Add oil to a pan Capsicum and let it cook After add the pav bhaji masala, ginger and garlic The butter Chillies should be added Add the tomatoes and cauliflower and let them cook Add the lime seasoning Garnish with coriander and grated cheese
The Bhaji can be consumed with a low carb almond bread .
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