The National Institute of Nutrition estimated that an adult Indian's need for protein is around 0.6g/kg of body weight, compared to 0.8g/kg recommended in the Recommended Dietary Allowance. However, it varies from one person to another according to their age, activity levels, and hormonal fluctuations (for instance, during pregnancy and lactation).
The following are some excellent protein sources that vegetarians must incorporate into their diets:
Protein content: A 100g serving of pumpkin seeds contains 30 grams of protein
Benefits: Tryptophan, a precursor to sleep hormones, is found naturally in them
The recommended daily intake: About 1.5 to 2 tablespoons
Protein content: A 100g serving of boiled chickpeas contains about 9 grams of protein
Benefits: Chickpeas are rich in protein and fiber, so they provide prolonged satiety.
The amount you need to consume per day is: Around 100g, or about a quarter of your food intake for the day
Protein content: 100 grams of boiled soybeans contain 18 grams of protein
Benefits: It helps manage weight because of its low carbohydrate and fat content, while also being loaded with fiber and other micronutrients
Daily amount to consume: one-quarter of your major meals
Protein content: Around 21 grams of protein are contained in 100 grams of almonds
Benefits: These Vitamin E rich nuts are powerful memory boosters which help prevent cognitive decline.
The recommended daily intake is: ten to twelve pieces
Protein content: There are about 9 grams of protein present in 100 grams of boiled rajma
Benefits: It releases carbohydrates slowly, which is beneficial for diabetics unable to control their blood sugar levels
Daily consumption: About one-fourth of your major meals
Protein content: Greek yogurt has a protein content of about 10 grams per 100 grams. The protein content of 100ml of milk is around 3.4g.
Benefits: Yogurt is a healthy snack that contains probiotics and bacteria that is good for your gut
An appropriate daily intake is: 400-500ml (overall dairy consumption)
An enzyme-rich diet is the key to digesting protein -- and consuming a lot of raw vegetables and fruits will help you do that.
Simply taking a moment to chew your food properly can help you digest your food more efficiently and make your body process proteins more effectively.
Your protein rich meals will be more digestible when you add spices such as ajwain, hing, and ginger-garlic paste.
You should follow this advice regardless of whether you are eating a protein-rich meal or not!