This humble food is one of the most powerful antioxidants and a powerhouse of vitamin C, iron, calcium and fiber. It has been used for centuries to treat respiratory diseases, inflammation, type 2 diabetes, high cholesterol, hypertension, cancer and liver diseases.
This humble food is one of the most powerful antioxidants and a powerhouse of vitamin C, iron, calcium and fiber. It has been used for centuries to treat respiratory diseases, inflammation, type 2 diabetes, high cholesterol, hypertension, cancer and liver diseases.